fine dining at its best
DESSERT
PAELLA VALENCIANA
Spanish rice with clams, mussels, calamari, shrimp, chicken and chorizo served with sweet potato chips
HARD GROVE RESTAURANT WEEK
MUSSELS MARINARA
Served with crispy Bruschetta toast
HENNESSY MOJITO
Hennessy VS, fresh mint leaves, lime juice and club soda
SUMMER SPECIALS 7/09
MOFONGO MARINERO
Pan sauteed tilapia, clams, shrimp and mussels in garlic ajillo sauce served with mofongo de platano
COCKTAILS
MADUROS A LA NY TIMES
Sweet plantain with brown sugar, island rum and cinnamon with vanilla ice cream
BISTEC A LA HARDGROVE CUBAN STYLE STEAK AND POTATOES
Thinly sliced top sirloin steak marinated in garlic & herb, topped with cilantro-onion chimmichurri sauce and fries. Served with rice and Cuban black beans
ENTREES
SPICY HOT JERK CHICKEN WINGS
With celery sticks and ranch dressing
GAZPACHO SOUP
Chilled tomato based vegetable soup
STARTERS