fine dining at its best

DESSERT

PAELLA VALENCIANA

Spanish rice with clams, mussels, calamari, shrimp, chicken and chorizo served with sweet potato chips

HARD GROVE RESTAURANT WEEK

MUSSELS MARINARA  

Served with crispy Bruschetta toast

HENNESSY MOJITO

Hennessy VS, fresh mint leaves, lime juice and club soda

SUMMER SPECIALS 7/09 

MOFONGO MARINERO

Pan sauteed tilapia, clams, shrimp and mussels in garlic ajillo sauce served with mofongo de platano

COCKTAILS

MADUROS A LA NY TIMES

Sweet plantain with brown sugar, island rum and cinnamon with vanilla ice cream

BISTEC A LA HARDGROVE CUBAN STYLE STEAK AND POTATOES

Thinly sliced top sirloin steak marinated in garlic & herb, topped with cilantro-onion chimmichurri sauce and fries. Served with rice and Cuban black beans

ENTREES

SPICY HOT JERK CHICKEN WINGS 
With celery sticks and ranch dressing

GAZPACHO SOUP 

Chilled tomato based vegetable soup

Hard Grove

STARTERS