MOFONGOS |

TOSTONES

​Crispy plantain with garlic aioli sauce

All wings come with a side of celery sticks!

GARLIC SHRIMP

Jumbo garlic shrimp sautéed in fresh garlic and olive oil.

WINGS |

MEXICAN TACO SALAD

Grilled chicken, salad greens with black beans, rice corn, cheddar, and tomatoes in a large tortilla bowl with a sour cream and guacamole.

 SALADS |

Grilled Shrimp

Fresh sliced avocado, pico de gallo and salad greens. Drizzled with cilantro dressed and wrapped in a soft flour tortilla. 

Want something on the lighter side? Our bite-sized finger foods are perfect for sharing or for making a meal.

Grilled Skirt Steak Salad

Seasoned Skirt steak, chopped greens, tomato, red onion, avocado, sweet plantain, Parmesan cheese, w/Creamy Balsamic dressing

Made with the freshest produce, our salads are portioned to be a meal and are hand tossed with dressing.

AVOCADO TOWER SALAD

Cucumbers, tomatoes, kale, onions, corn, radish, and avocado in lemon cello dressing

ARROZ CON POLLO

Classic Spanish dish of chicken and yellow rice with peas and pimientos. 


HARD GROVE LEMON SALSA CHICKEN

Signature dish! Egg and flour coated chicken breast sautéed in our special wine-based, lemon cream sauce.

Great with any dish!

CARNE FRITA WITH CARIBEAN MOFONGO

Garlic, lemon & oregano marinated pork cubes deep fried and served with 
hand mashed fried green plantain Mofongo with garlic, olive oil and pork crackling.

18% gratuity added to tables of six or more

CARIBBEAN COCONUT SHRIMP

Served with orange dipping sauce

DESSERT |

CUBAN PLATE 

​Yellow rice, Cuban black beans, and a side of sweet plantains

AVOCADO CHICKEN CAESAR SALAD

Avocado, cucumbers, tomatoes, onions, corn and radish with limoncello dressing served on a bed of greens. 

TAPAS|

​​​ENTREES |

Hard Grove

fine dining at its best

CUBAN HAM CROQUETTES

Served with home made garlic aioli sauce

SPICY CARIBBEAN GUAVA WINGS

Sweet and spicy guava sauce

CUBAN FLAN

​Oven baked, sweet, and tropical flan with your choice of guava or vanilla

PAPA RELLENA

Two panko breaded Cuban beef picadillo 
stuffed potato balls served with chipotle sauce

CUBAN BLACK BEANS

SHREDDED BEEF "ROPA VIEJA"

​Cuba's national dish with onions, peppers, and garlic

HONEY-CHIPOTLE WINGS

​Deep fried and hand tossed in our homemade honey-chipotle sauce

CALLE OCHO SALAD

Grilled chicken, shrimp, chopped romaine, sharp cheddar, black beans, 
tomatoes, corn, avocado, and plantain croutons topped with cilantro dressing

Served with plantain chips!

CAMARONES AL AJILLO OR SALSA CRIOLLA

Shrimp in garlic & olive oil sauce or creole sauce with onion and pepper served with hand-smashed green plantain mofongo with garlic.

MIAMI HEAT WINGS

​Deep fried and hand tossed in our sweet chili sauce

HEMINGWAY SAMPLER

House Favorite!

Stuffed potato with beef, chorizo & onions, ham croquettes, fried calamari, plantain strips with house sauces.

CHEF'S VEGETABLES

PAN-SEARED SALMON

In garlic cream sauce or lemon butter sauce and served on a bed of spinach.

FRENCH FRIES

MASITAS DE CERDO FRITA

Fried pork morsels served with mojo onions, lime wedges and marquitas.

CUBAN SANDWICH

Roast pork, ham, swiss cheese, mustard, 

pickle and garlic mojo on panini toasted bread

YUCA FRIES

​With homemade garlic aioli sauce

Served with rice, Cuban black beans, and chef's vegetables!

STUFFED PLANTAIN CUPS

Twice cooked green plantain cups stuffed

with your choice of rope vieja or shrimp creole

MADUROS

​Sweet plantain

HANDHELDS |

HOUSE GARDEN SALAD

HARD GROVE BURGER

1/2 lb. of Pat LaFrieda Angus Beef (or Veggie) with Machego cheeeese, Spanish Chorizo, sweet plantain marmalade, crispy potato sticks, Chimmichurri sauce, lettuce, tomatoes

FRIED CALAMARI

​Crispy calamari with hot cherry peppers 

and is served with basil-marinara sauce

PUEBLO GUACAMOLE & CHIPS

Hand smashed hass avocado with cilantro, jalapenos, 
fresh squeezed lime juice, tomatoes and plantain strips

CARIBBEAN CODFISH FRITTERS 

Delicious seafood fritters with garlic ,cilantro, 

onions, and peppers served with homemade tartar sauce

CUBAN NACHOS

Plantain chips topped with beef piccadilly, black beans, melted cheddar cheese & sour cream.

GLORIA ESTEFAN 

Grilled chicken breast, sweet plantain, cheddar cheese, & Avocado Mayo. 

Delicious and delectable, deserts are the specialty of the house.  Try Latin America's most famous desserts!

GOLDEN EMPANADAS Choice of two

Beef Picadillo • Sofrito Chicken 
Kale & Cheese • Guava & Cheese • Spicy Shrimp

HEMINGWAY CHURRASCO STEAK

​Tender marinated skirt steak with crispy shallots and chimichurri sauce

CUBAN STREET CORN

On the cob with aioli, cotija cheese and cayenne pepper

BLACK BEAN SOUP

Served with raw onions or sour cream

MARIQUITAS

Plantain Chips

TRES LECHE CAKE

​Three milk soaked cake with cream icing

SIDES |