fine dining at its best
Delicious and delectable, deserts are the specialty of the house. Try Latin America's most famous desserts!
GOLDEN EMPANADAS • Choice of two
Beef Picadillo • Sofrito Chicken
Kale & Cheese • Guava & Cheese • Spicy Shrimp
MIAMI HEAT WINGS
Deep fried and hand tossed in our sweet chili sauce
Grilled chicken breast, sweet plantain, cheddar cheese, & Avocado Mayo.
MEXICAN TACO SALAD
Grilled chicken, salad greens with black beans, rice corn, cheddar, and tomatoes in a large tortilla bowl with a sour cream and guacamole.
HARD GROVE LEMON SALSA CHICKEN
Signature dish! Egg and flour coated chicken breast sautéed in our special wine-based, lemon cream sauce.
Great with any dish!
CARNE FRITA WITH CARIBEAN MOFONGO
Garlic, lemon & oregano marinated pork cubes deep fried and served with
hand mashed fried green plantain Mofongo with garlic, olive oil and pork crackling.
18% gratuity added to tables of six or more
CARIBBEAN COCONUT SHRIMP
Served with orange dipping sauce
Yellow rice, Cuban black beans, and a side of sweet plantains
AVOCADO CHICKEN CAESAR SALAD
Avocado, cucumbers, tomatoes, onions, corn and radish with limoncello dressing served on a bed of greens.
HEMINGWAY CHURRASCO STEAK
Tender marinated skirt steak with crispy shallots and chimichurri sauce
CUBAN STREET CORN
On the cob with aioli, cotija cheese and cayenne pepper
Served with plantain chips!
All wings come with a side of celery sticks!
Jumbo garlic shrimp sautéed in fresh garlic and olive oil.
Stuffed potato with beef, chorizo & onions, ham croquettes, fried calamari, plantain strips with house sauces.
Grilled Skirt Steak Salad
Seasoned Skirt steak, chopped greens, tomato, red onion, avocado, sweet plantain, Parmesan cheese, w/Creamy Balsamic dressing
ARROZ CON POLLO
Classic Spanish dish of chicken and yellow rice with peas and pimientos.
Crispy calamari with hot cherry peppers
and is served with basil-marinara sauce
PUEBLO GUACAMOLE & CHIPS
Hand smashed hass avocado with cilantro, jalapenos,
fresh squeezed lime juice, tomatoes and plantain strips
BLACK BEAN SOUP
Served with raw onions or sour cream
Oven baked, sweet, and tropical flan with your choice of guava or vanilla
Two panko breaded Cuban beef picadillo
stuffed potato balls served with chipotle sauce
With homemade garlic aioli sauce
Made with the freshest produce, our salads are portioned to be a meal and are hand tossed with dressing.
TRES LECHE CAKE
Three milk soaked cake with cream icing
Served with rice, Cuban black beans, and chef's vegetables!
SPICY CARIBBEAN GUAVA WINGS
Sweet and spicy guava sauce
Crispy plantain with garlic aioli sauce
Roast pork, ham, swiss cheese, mustard,
pickle and garlic mojo on panini toasted bread
CUBAN BLACK BEANS
Fresh sliced avocado, pico de gallo and salad greens. Drizzled with cilantro dressed and wrapped in a soft flour tortilla.
Want something on the lighter side? Our bite-sized finger foods are perfect for sharing or for making a meal.
AVOCADO TOWER SALAD
Cucumbers, tomatoes, kale, onions, corn, radish, and avocado in lemon cello dressing
Deep fried and hand tossed in our homemade honey-chipotle sauce
CALLE OCHO SALAD
Grilled chicken, shrimp, chopped romaine, sharp cheddar, black beans,
tomatoes, corn, avocado, and plantain croutons topped with cilantro dressing
CUBAN HAM CROQUETTES
Served with home made garlic aioli sauce
CAMARONES AL AJILLO OR SALSA CRIOLLA
Shrimp in garlic & olive oil sauce or creole sauce with onion and pepper served with hand-smashed green plantain mofongo with garlic.
STUFFED PLANTAIN CUPS
Twice cooked green plantain cups stuffed
with your choice of rope vieja or shrimp creole
Plantain chips topped with beef piccadilly, black beans, melted cheddar cheese & sour cream.
HOUSE GARDEN SALAD
HARD GROVE BURGER
1/2 lb. of Pat LaFrieda Angus Beef (or Veggie) with Machego cheeeese, Spanish Chorizo, sweet plantain marmalade, crispy potato sticks, Chimmichurri sauce, lettuce, tomatoes
SHREDDED BEEF "ROPA VIEJA"
Cuba's national dish with onions, peppers, and garlic
CARIBBEAN CODFISH FRITTERS
Delicious seafood fritters with garlic ,cilantro,
onions, and peppers served with homemade tartar sauce
In garlic cream sauce or lemon butter sauce and served on a bed of spinach.
MASITAS DE CERDO FRITA
Fried pork morsels served with mojo onions, lime wedges and marquitas.